Ginger Salmon Cakes

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Fresh ginger, 2 tablespoons coarsely chopped
  • Green (spring) onions, 2, white and <

Method

  • Combine the seasonings and fish

    In a food processor, combine the ginger and green onions and process until finely chopped, stopping once or twice to scrape down the sides of the work bowl. Sprinkle the salmon with the cornstarch and add to the processor with the egg white, a pin