Name: Baked Sole with Lemon-Butter Sauce
Yield: Makes 4 Servings
Ingredients: Unsalted butter, 1 tablespoon; Sole or flounder fillets, 4 large or 8 small, 1½ lb (750 g) total weight; Finely grated lemon zest and juice, from 1 lemon; Salt and freshly ground pepper; Chicken broth or stock, 1 cup (8 fl oz/250 ml), homemade or purchased; Flour, 1 tablespoon; Asparagus, 1 lb (500 g) medium-sized stalks, tough ends removed

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Baked Sole with Lemon-Butter Sauce

Ingredients

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