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Miso-Marinated Salmon
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- White or yellow miso,
½ cup 5 oz 155 g
Method
Marinate the fish
In a shallow glass or ceramic dish just large enough to hold the fillets in a single layer, stir together the miso, mirin, sake, brown sugar, and soy sauce. Add the fillets and turn to coat. Let stand at room temperature for 10 minutes, turning the fillets occasionally, or cover and refrigerate for up to overnight.
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