Seared Salmon with Mashed Potatoes

Name: Seared Salmon with Mashed Potatoes
Yield: Makes 4 Servings
Ingredients: Fresh flat-leaf (Italian) parsley, 4 large sprigs; Salmon fillets, 4, 1½ lb (750 g) total weight, pin bones removed; Lemons, 2, sliced; Russet potatoes, 1½ lb (750 g), peeled and quartered; Salt and freshly ground pepper; Unsalted butter, 2 tablespoons; Olive oil, 3 tablespoons; Milk, ¼ cup (2 fl oz/60 ml), warmed

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Russet potatoes, 1½ lb (750 g), peeled and quartered
Salt and freshly ground pepper

Fish course
Dinner
Pescatarian
Gluten-free

Method

Prepare the potatoes

Place the potatoes in a saucepan with water to cover. Add ½ teaspoon salt, cover, and bring to a boil. Reduce the heat to low and cook until the potatoes are tender, about 15 minutes. Drain, reserving about

Ingredients

Method

Photos