Seared Salmon with Mashed Potatoes

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Russet potatoes, lb (750 g), peeled and quartered
  • Salt and freshly ground pepper

Method

  • Prepare the potatoes

    Place the potatoes in a saucepan with water to cover. Add ½ teaspoon salt, cover, and bring to a boil. Reduce the heat to low and cook until the potatoes are tender, about 15 minutes. Drain, reserving about