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4
ServingsEasy
By Brigit Binns
Published 2012
Make the curry base
In a deep frying pan or wok over medium-low heat, warm the oil. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes. Stir in the curry powder and cook for 1 minute. Add the coconut milk, chiles, and
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