Brigit Binns

Halibut with Tomatoes & Leeks

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Leeks, 3 lb (1.5 kg), white and pale green parts, halved, rinsed, and thinly sliced

Method

  • Roast the leeks

    Preheat the oven to 450°F(230°C). In a large roasting pan, toss the leeks with 2 tablespoons of the oil and season with salt and peppe