Name: Five-Spice Scallops with Noodles
Yield: Makes 4 Servings
Ingredients: Green (spring) onions, 4, white and pale green parts, chopped; Soy sauce, 2 tablespoons; Peanut or canola oil, 4 tablespoons (2 fl oz/60 ml); Salt and freshly ground pepper; Fresh ginger, 1 tablespoon finely chopped; Garlic, 3 cloves, minced; Sugar snap peas, 1¼ lb (625 g); Chinese five-spice powder, 2 teaspoons; Dry white wine, ½ cup (4 fl oz/125 ml); Fresh Chinese egg noodles, ½ lb (250 g); Oranges, 2; Large sea scallops, 1¼ lb (625 g) total weight, side muscles removed

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Five-Spice Scallops with Noodles

Ingredients

Method

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