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Five-Spice Scallops with Noodles
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Oranges,
2 - Fresh Chinese egg noodles,
½ lb 250 g - Large
Method
Prepare the oranges and noodles
Grate
1 teaspoon ½ cup 4 fl oz
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