Chile-Garlic Prawns

Name: Chile-Garlic Prawns
Yield: Makes 4 Servings
Ingredients: Asian sesame oil, 4 teaspoons; Sugar, 2 teaspoons; Ketchup, ¼ cup (2 oz/60 g); Canola or peanut oil, 3 tablespoons; Tiger prawns, 2 lb (1 kg), peeled and deveined; Cornstarch (cornflour), 2 teaspoons; Red or green jalapeño chile, 1, seeded and minced; Fresh ginger, 2 tablespoons minced; Garlic, 4 cloves, minced; Steamed rice, for serving (optional); Rice vinegar, ¼ cup (2 fl oz/60 ml); Green (spring) onions, 6, white and pale green parts, thinly sliced; Soy sauce, 6 tablespoons (3 fl oz/90 ml)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Soy sauce, 6 tablespoons (3 fl oz/90 ml)
Rice vinegar

Fish course
Dinner
Pescatarian
Spicy

Method

Make the sauce

In a small bowl, combine the soy sauce, vinegar, sesame oil, ketchup, sugar, cornstarch, and 6 tablespoons (3 fl oz/90