Name: Chile-Garlic Prawns
Yield: Makes 4 Servings
Ingredients: Canola or peanut oil, 3 tablespoons; Green (spring) onions, 6, white and pale green parts, thinly sliced; Fresh ginger, 2 tablespoons minced; Steamed rice, for serving (optional); Ketchup, ¼ cup (2 oz/60 g); Asian sesame oil, 4 teaspoons; Garlic, 4 cloves, minced; Rice vinegar, ¼ cup (2 fl oz/60 ml); Sugar, 2 teaspoons; Red or green jalapeño chile, 1, seeded and minced; Soy sauce, 6 tablespoons (3 fl oz/90 ml); Tiger prawns, 2 lb (1 kg), peeled and deveined; Cornstarch (cornflour), 2 teaspoons