Brigit Binns

Fritto Misto

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Peanut oil for frying
  • Cake (soft-wheat) flour, 2 cups (8 oz/250 g</

Method

  • Heat the oil

    Preheat the oven to 250°F(120°C). Line a rimmed baking sheet with paper towels, set a rack on top of the towels, and place in the oven. Fill a large, heavy saucepan with oil to a depth of about 2