By Brigit Binns
Cook the shrimp
In a frying pan over medium heat, warm the oil. Add the shrimp and cook, stirring, just until opaque throughout, about 4 minutes. Transfer to a plate.
Make the sauce
Return the pan to medium heat. Add the garlic, parsley, thyme, and basil and sauté until fragrant, about 30 seconds. Add the wine and stir, sc