Shrimp Scampi

Name: Shrimp Scampi
Yield: Makes 4 Servings
Ingredients: Garlic, 2 cloves, minced; Salt and freshly ground pepper; Fresh flat-leaf (Italian) parsley, 1 tablespoon minced; Unsalted butter, 2 tablespoons; Fresh thyme, 1 teaspoon minced; Dry white wine, 3 tablespoons; Fresh basil, 1 teaspoon minced; shrimp (prawns), 1½ lb (750 g), peeled and deveined, tails intact; Olive or canola oil, 1 tablespoon

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive or canola oil, 1 tablespoon
shrimp (prawns), 1½ lb (750

Method

Cook the shrimp

In a frying pan over medium heat, warm the oil. Add the shrimp and cook, stirring, just until opaque throughout, about 4 minutes. Transfer to a plate.
Make the sauce

Return the pan to medium heat. Add the garlic, parsley, thyme, and basil and sauté until fragrant, about 30 seconds. Add the wine and stir, sc