Brigit Binns

Classic Roast Chicken

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Whole chicken, 1, 4 lb (2 kg)
  • Fresh rosemary or tarragon,

Method

  • Roast the chicken

    Preheat the oven to 450°F(230°C). Place the chicken, breast side up, on a rack in a large roasting pan. Rub with the rosemary and a generous amount of salt and pepper.