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Brigit Binns
4
Easy
By Brigit Binns
Published 2012
Prepare the filling
In a large, heavy frying pan over medium heat, warm 1 tablespoon of the oil. Add the mushrooms and sauté until tender, about 3 minutes. Add the spinach and chicken and sauté just until the spinach is wilted, about 30 seconds. Transfer to a b