Chicken & Spinach Quesadillas

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Canola oil, 3 tablespoons
  • Button mushrooms, 6 oz (185 g</

Method

  • Prepare the filling

    In a large, heavy frying pan over medium heat, warm 1 tablespoon of the oil. Add the mushrooms and sauté until tender, about 3 minutes. Add the spinach and chicken and sauté just until the spinach is wilted, about 30 seconds. Transfer to a b