Pan-Seared Chicken with Mustard Sauce

Name: Pan-Seared Chicken with Mustard Sauce
Yield: Makes 4 Servings
Ingredients: Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight; Salt and freshly ground pepper; Chicken broth, ⅓ cup (3 fl oz/80 ml); Dijon mustard, 2 tablespoons; Dry white wine, ⅓ cup (3 fl oz/80 ml); Mustard seeds, 1 teaspoon; Heavy (double) cream, ¼ cup (2 fl oz/60 ml); Unsalted butter, 3 tablespoons

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight
Salt

Dinner
Main course
Gluten-free

Method

Cook the chicken

Place each chicken breast half between 2 sheets of plastic wrap and lightly pound with a meat mallet or the bottom of a heavy pan to an even thickness of about ½ inch (12