Baked Chicken Parmesan

Name: Baked Chicken Parmesan
Yield: Makes 4 Servings
Ingredients: Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight; Salt and freshly ground pepper; Olive oil, 2 tablespoons; Kale, 1 bunch, stems removed and leaves torn into large pieces; Tomato-Basil Sauce or purchased marinara sauce, 2 cups (16 fl oz/500 ml), warmed; Parmesan cheese, ½ cup (2 oz/60 g) freshly grated; Fresh mozzarella cheese, 8 slices, ¼ inch (6 mm) thick

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight
Salt

Dinner
Main course
Gluten-free

Method

Brown the chicken

Preheat the oven to 400°F(200°C). Season the chicken with salt and pepper. In a large ovenproof frying pan over medium-high heat, warm the oil. Add the chicken and cook, turning once, until golden brown, about 7 minutes total. Tr