Baked Chicken Parmesan

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight
  • Salt

Method

  • Brown the chicken

    Preheat the oven to 400°F(200°C). Season the chicken with salt and pepper. In a large ovenproof frying pan over medium-high heat, warm the oil. Add the chicken and cook, turning once, until golden brown, about 7 minutes total. Tr