Apricot-Glazed Chicken

Name: Apricot-Glazed Chicken
Yield: Makes 4 Servings
Ingredients: Fennel bulb, 1 large, trimmed, quartered lengthwise, and thinly sliced; Whole-grain or Dijon mustard, 2 tablespoons; Canola oil, 2 tablespoons; Salt and freshly ground pepper; Garlic, 2 cloves, minced; Skin-on, bone-in chicken breast halves, 4, 4 lb (2 kg) total weight; Apricot jam, ½ cup (5 oz/155 g); Red wine vinegar, 2 tablespoons

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skin-on, bone-in chicken breast halves, 4, 4 lb (2 kg) total weight
Salt

Main course
Dinner
Gluten-free

Method

Brown the chicken

Preheat the oven to 425°F(220°C). Season the chicken with salt and pepper. In a large ovenproof frying pan over high heat, warm the oil. Add the chicken and