Oven-Fried Chicken

Name: Oven-Fried Chicken
Yield: Makes 4–6 Servings
Ingredients: Fine dried bread crumbs, ⅓ cup (1½ oz/45 g); Lemon, 1; Unsalted butter, 4 tablespoons (2 oz/60 g), melted; Parmesan cheese, ¼ cup (1 oz/30 g) freshly grated; Salt and freshly ground pepper; Whole chicken, 1, 4 lb (2 kg), cut into 10 serving pieces; Cornmeal, ⅔ cup (3½ oz/105 g); Buttermilk, ¾ cup (6 fl oz/180 ml); Fresh marjoram, 3 tablespoons chopped

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Lemon, 1
Buttermilk, ¾ cup (6 fl oz/180

Main course
Dinner

Method

Soak the chicken

Preheat the oven to 425°F(220°C). Grate 1 teaspoon zest and squeeze 2