Chicken-Pesto Panini with Mozzarella

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Basil Pesto or purchased pesto, 6 tablespoons (3 fl oz/90 ml)

Method

  • Prepare the sandwiches

    Spread the pesto on the bread slices. For each sandwich, layer 2 cheese slices, a roasted red pepper half, one-fourth of the chicken, one-fourth of the arugula, and 2 more cheese slices.

  • Refrigerate the sandwiches

    Spread both sides of each sandwich with one-fourth of the butter. Put the sandwiches on