Braised Chicken with Mushrooms

Name: Braised Chicken with Mushrooms
Yield: Makes 4 Servings
Ingredients: Salt and freshly ground pepper; Madeira or dry sherry, ¼ cup (2 fl oz/60 ml); Unsalted butter, 3 tablespoons; Fresh tarragon, 1 tablespoon chopped; Worcestershire sauce, 1 tablespoon; Yellow onion, 1 small, chopped; Skin-on, bone-in, chicken breast halves, 4, 4 lb (2 kg) total weight; Wild and/or cultivated mushrooms, 1 lb (500 g), sliced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skin-on, bone-in, chicken breast halves, 4, 4 lb (2 kg) total weight
Salt

Dinner
Main course
Gluten-free

Method

Brown the chicken

Season the chicken with salt and pepper. In a large frying pan over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and cook, turning once or twice, until golden brown on both sides, about 8 minutes total. Transfer the chic