Bourbon-Molasses Chicken

Name: Bourbon-Molasses Chicken
Yield: Makes 4 Servings
Ingredients: Garlic, 2 cloves, minced; Ketchup, 1 cup (8 fl oz/250 ml); Canola oil, 1 tablespoon; Yellow onion, 1 small, finely chopped; Salt and freshly ground pepper; Balsamic vinegar, ¼ cup (2 fl oz/60 ml); Molasses, ¼ cup (3 oz/90 g); Whole chicken, 1, 4 lb (2 kg), cut into 8 serving pieces; Bourbon, ¼ cup (2 fl oz/60 ml)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Canola oil, 1 tablespoon
Yellow onion, 1 small, finely chopped
Garlic, <

Dinner
Main course

Method

Prepare the sauce

Prepare a gas or charcoal grill for indirect-heat grilling over high heat. If using a charcoal grill, arrange the hot coals on either side of the grill and place a drip pan in the center. If using a gas grill, preheat the grill using all of the burners, then turn off the burner directly below where the chicken will sit. In a heavy saucepa