Bourbon-Molasses Chicken

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Canola oil, 1 tablespoon
  • Yellow onion, 1 small, finely chopped
  • Garlic, <

Method

  • Prepare the sauce

    Prepare a gas or charcoal grill for indirect-heat grilling over high heat. If using a charcoal grill, arrange the hot coals on either side of the grill and place a drip pan in the center. If using a gas grill, preheat the grill using all of the burners, then turn off the burner directly below where the chicken will sit. In a heavy saucepa