Chicken Posole

Name: Chicken Posole
Yield: Makes 6 Servings
Ingredients: Serrano or jalapeño chiles, 2, cored, seeded, and minced; Hominy, 2 cans (15 oz/470 g each), drained and rinsed; Whole chicken, 1, 4 lb (2 kg), cut into 10 serving pieces; Garlic, 2 cloves, minced; Green cabbage, ¼ head, cored and thinly sliced; Yellow onions, 2 large, finely chopped; Salt and freshly ground pepper; Chili powder, 2 tablespoons; Celery, 2 stalks, chopped; Olive oil, 2 tablespoons; Dried oregano, 1 teaspoon crumbled

Preparation info

Makes
6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 2 tablespoons
Yellow onions, 2 large, finely chopped
Celery,

Main course
Dinner
Gluten-free
Spicy

Method

Cook the chicken

In a large pot over medium-high heat, warm the oil. Set aside ¼ cup (1 oz/30