Brigit Binns

Chicken in Orange-Riesling Sauce

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Orange, 1 large
  • Skinless, boneless chicken breast halves, 4, 2 lb (

Method

  • Prepare the orange and chicken

    Finely grate 2 teaspoons zest and squeeze ¼ cup (2 fl oz