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Grilled Chicken with Tuscan Herbs
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Dried oregano,
2 teaspoons - Dried rosemary,
2 teaspoons - Dried sage,
Method
Season the chicken
Prepare a gas or charcoal grill for indirect-heat grilling over high heat. If using a charcoal grill, arrange the hot coals on either side of the grill and place a drip pan in the center. If using a gas grill, preheat the grill using all of the burners, then turn off the burner directly below where the chicken will sit. In a small bowl,
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