Cashew Chicken

Name: Cashew Chicken
Yield: Makes 4 Servings
Ingredients: Soy sauce, 3 tablespoons; Cornstarch (cornflour), ¼ teaspoon; Canola or peanut oil, 3 tablespoons; Green (spring) onions, 2, white and pale green parts, chopped; Salted roasted cashews, 1 cup (5½ oz/170 g); Steamed rice, for serving; Sugar, ½ teaspoon; Asian sesame oil, 1 teaspoon; Fresh ginger, 2 teaspoons grated; Skinless, boneless chicken thighs, 1 lb (500 g), cut into bite-sized pieces; Worcestershire sauce, 1 teaspoon; Rice wine or dry sherry, 1 tablespoon

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Soy sauce, 3 tablespoons
Rice wine or dry sherry, 1 tablespoon
Fresh ginger

Dinner
Main course

Method

Marinate the chicken

In a large bowl, stir together 2 tablespoons of the soy sauce, the wine, and the ginger. Add the chicken and turn to coat evenly. Set aside for 15 minutes.
Make the sauce

In a small bowl, combine <

Ingredients

Method

Photos