Name: Turkey Breast in Mole
Yield: Makes 4 Servings
Ingredients: Yellow onion, 1, chopped; Ground cinnamon, ¼ teaspoon; Diced tomatoes, ½ can (7 oz/220 g), drained; Ground cumin, ½ teaspoon; Chile powder, 1½ teaspoons; Slivered almonds, ¼ cup (1½ oz/45 g); Bone-in turkey breast half, 1, 3 lb (1.5 kg), skin removed; Sesame seeds, for garnish (optional); Chicken broth, 1 cup (8 fl oz/250 ml); Salt and freshly ground pepper; Dried oregano, ½ teaspoon; Olive oil, 1½ tablespoons; Bittersweet chocolate, 2 tablespoons chopped

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 1½ tablespoons
Yellow onion, 1, chopped
Slivered almonds,

Method

Make the mole

In a frying pan over high heat, warm the oil. Add the onion and almonds and sauté until just golden, 8–10 minutes. Stir in the chile powder, cumin, and cinnamon and sauté until fragrant, about 30 seconds longer. Add the tomatoes, chocolate, oregano, 1 teaspoon

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Turkey Breast in Mole

Ingredients

Method

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