Brigit Binns

Steaks with Herb Butter

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Unsalted butter, 3 tablespoons, at room temperature
  • Fresh chives, 2 tablespoons snipped

Method

  • Prepare the herb butter

    In a small dish, stir together the butter, chives, rosemary, and a pinch each of salt and pepper.

  • Cook the steaks

    Meanwhile, prepare a gas or charcoal grill for direct-heat grilling over high heat and oil