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Brigit Binns

Grilled Flank Steak

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Full-bodied red wine, ½ cup (4 fl oz/125 ml)
  • Soy sauce,

Method

  • Marinate the steak

    In a shallow glass or ceramic dish, whisk together the wine, soy sauce, oil, garlic, and ¼ teaspoon pepper. Add the flank steak and turn to coat evenly. Cover and let stand for 1 hour, or refrigerate, turning occasionally, for up to overnight.

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