Steak & Tomato Sandwiches

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Mayonnaise, ½ cup (4 fl oz/125 ml)
  • Prepared horseradish,

Method

  • Flavor the mayonnaise

    In a small bowl, stir together the mayonnaise and horseradish. Spread the mayonnaise mixture generously on each slice of bread.

  • Assemble the sandwiches

    Thinly slice the steak across the grain. Divide the steak, tomatoes, and lettuce among 4 of the bread slices, top with the remaining slices, and serve