Hearty Beef Stew

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Preparation info

  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Thick-cut bacon, 4 oz (125 g), chopped
  • Flour, 3

Method

  • Cook the bacon and brown the beef

    In a large frying pan over medium heat, sauté the bacon until crisp, 5–7 minutes. Transfer to paper towels to drain. Pour off all but about 2 tablespoons of the drippings from the pan. In a large resealable plastic bag, combine