Name: BBQ Beef Sandwiches
Yield: Makes 4 Servings
Ingredients: Crusty sandwich rolls, 4, split; Salt and freshly ground pepper; Barbecue sauce, 1½ cups (12 fl oz/375 ml); Garlic, 3 large cloves, minced; Yellow onion, 1 large, chopped; Olive oil, 2 tablespoons; Ground (minced) beef, 1½ lb (750 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 2 tablespoons
Yellow onion, 1 large, chopped
Garlic,

Method

Cook the beef

In a large frying pan over medium-high heat, warm the oil. Add the onion and garlic and sauté until softened, about 5 minutes. Add the beef, season with salt and pepper, and cook, stirring to break up any clumps, until browned, about 8 minutes. Add the barbecue sauce, reduce the heat to low, and cook until the meat is well coated and the sauc