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4
ServingsEasy
By Brigit Binns
Published 2012
Cook the beef
In a large frying pan over medium-high heat, warm the oil. Add the onion and garlic and sauté until softened, about 5 minutes. Add the beef, season with salt and pepper, and cook, stirring to break up any clumps, until browned, about 8 minutes. Add the barbecue sauce, reduce the heat to low, and cook until the meat is well coated and the sauc