Thai Red Curry Beef

Name: Thai Red Curry Beef
Yield: Makes 4 Servings
Cuisine: Thailand
Ingredients: Asian fish sauce, ¼ cup (2 fl oz/60 ml); Red or green bell pepper (capsicum), 1, seeded and thinly sliced; Yellow onion, 1, thinly sliced; Thai red curry paste, 1 tablespoon; Beef sirloin or tenderloin, 1 lb (500 g), cut across the grain into thin, bite-sized strips; Unsweetened coconut milk, 1 cup (8 fl oz/250 ml); Canola or peanut oil, 4 tablespoons (2 fl oz/60 ml); Fresh lime juice, from ½ lime; Light brown sugar, 2 teaspoons firmly packed; Peanuts, 2 tablespoons toasted and chopped; Steamed rice, for serving; Fresh basil, preferably Thai, ¼ cup (⅓ oz/10 g) slivered

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsweetened coconut milk, 1 cup (8 fl oz/250 ml)
Asian fish sauce

Asia
Thailand
Main course
Dinner
Gluten-free
South East Asia

Method

Make the sauce

In a small bowl, stir together the coconut milk, fish sauce, brown sugar, and lime juice.
Stir-fry the vegetables

Heat a wok or large frying pan over medium-high heat until hot and add 2 tablespoons of the oil. A