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Thai Red Curry Beef

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Unsweetened coconut milk, 1 cup (8 fl oz/250 ml)
  • Asian fish sauce

Method

  • Make the sauce

    In a small bowl, stir together the coconut milk, fish sauce, brown sugar, and lime juice.

  • Stir-fry the vegetables

    Heat a wok or large frying pan over medium-high heat until hot and add 2 tablespoons of the oil. A

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