Italian Meatloaf

Name: Italian Meatloaf
Yield: Makes 4–6 Servings
Cuisine: Italy
Ingredients: Fine fresh bread crumbs, 1 cup (2 oz/60 g) (see tip); Basil Pesto or purchased pesto, ½ cup (4 fl oz/125 ml),; Ground (minced) pork, ¾ lb (375 g); Ground (minced) beef chuck, ¾ lb (375 g); Egg, 1; Oil-packed sun-dried tomatoes, ⅔ cup (4 oz/125 g) chopped; Salt