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Brigit Binns

Italian Meatloaf

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Ground (minced) beef chuck, ¾ lb (375 g)
  • Ground (minced) pork, ¾

Method

  • Mix the meatloaf

    Preheat the oven to 350°F(180°C). Have ready an 11-by-7-inch (28-by-18-

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