Italian Burgers with Peppers & Onions

Name: Italian Burgers with Peppers & Onions
Yield: Makes 4 Servings
Cuisine: Italy
Ingredients: Red bell pepper (capsicum), 1, seeded and cut lengthwise into strips ¼ inch (6 mm) wide; Ground (minced) beef, 1½ lb (750 g); Basil Pesto or purchased pesto, 4 tablespoons (2 fl oz/60 ml); Mayonnaise, ½ cup (4 fl oz/125 ml); Round Italian rolls, 4, split; Garlic, 2 cloves, minced; Salt and freshly ground pepper; Yellow onion, 1 large, cut into half-moons ¼ inch (6 mm) thick; Olive oil, 2 tablespoons

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Yellow onion, 1 large, cut into half-moons ¼ inch (6 mm) thick

Europe
Italy
Main course
Dinner
Burger
Mediterranean

Method

Ready the ingredients for grilling

Prepare a gas or charcoal grill for direct-heat grilling over high heat. In a bowl, toss the onion and bell pepper with the oil to coat, then season with salt and pepper. Place the vegetables in the center of a sheet of heavy-duty aluminum foil 12