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Italian Burgers with Peppers & Onions

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Yellow onion, 1 large, cut into half-moons ¼ inch (6 mm) thick

Method

  • Ready the ingredients for grilling

    Prepare a gas or charcoal grill for direct-heat grilling over high heat. In a bowl, toss the onion and bell pepper with the oil to coat, then season with salt and pepper. Place the vegetables in the center of a sheet of heavy-duty aluminum foil 12

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