Chipotle Beef Chili

Name: Chipotle Beef Chili
Yield: Makes 6–8 Servings
Ingredients: Chipotle chiles in adobo sauce, 1 can (7 oz/220 g); Garlic, 4 cloves, minced; Red onions, 2, finely chopped; Beef broth or dark Mexican beer, 2 cups (16 fl oz/500 ml); Dried oregano, 1½ teaspoons; Olive oil, 4–6 tablespoons (2–3 fl oz/60–90 ml); Flour, ¼ cup (1½ oz/45 g); Salt and freshly ground pepper; Boneless beef chuck, 3 lb (1.5 kg), trimmed of excess fat and cut into chunks

Preparation info

Makes
6–8
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Flour, ¼ cup (1½ oz/45 g)
Salt and freshly ground pepper<

Main course
Dinner
Spicy

Method

Brown the beef

In a resealable plastic bag, combine the flour, 1 teaspoon salt, and ½ teaspoon pepper. Add the beef and shake to coat evenly; reserve the excess flour