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Brigit Binns

Grilled Thai Beef Skewers

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Flank steak, 1½ lb (750 g)
  • Sake, dry sherry, or mirin,

Method

  • Marinate the beef

    Cut the flank steak across the grain into slices ¼ inch (6 mm) thick. In a shallow glass or ceramic dish, stir together the sake, soy sauce, vinegar

Photos

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