Grilled Thai Beef Skewers

Name: Grilled Thai Beef Skewers
Yield: Makes 4 Servings
Cuisine: Thailand
Ingredients: Garlic, 3 cloves, minced; Fresh ginger, 2 tablespoons finely chopped; Ground coriander, ½ teaspoon; Red pepper flakes, 1 teaspoon; Asian sesame oil, 1 tablespoon; Sake, dry sherry, or mirin, ⅓ cup (3 fl oz/80 ml); Honey, 1 tablespoon; Flank steak, 1½ lb (750 g); Rice vinegar, ¼ cup (2 fl oz/ 60 ml); Soy sauce, ¼ cup (2 fl oz/60 ml)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Flank steak, 1½ lb (750 g)
Sake, dry sherry, or mirin,

Asia
Thailand
Main course
Dinner
South East Asia

Method

Marinate the beef

Cut the flank steak across the grain into slices ¼ inch (6 mm) thick. In a shallow glass or ceramic dish, stir together the sake, soy sauce, vinegar

Ingredients

Method

Photos