Name: Grilled Thai Beef Skewers
Yield: Makes 4 Servings
Cuisine: Thailand
Ingredients: Rice vinegar, ¼ cup (2 fl oz/ 60 ml); Garlic, 3 cloves, minced; Fresh ginger, 2 tablespoons finely chopped; Red pepper flakes, 1 teaspoon; Ground coriander, ½ teaspoon; Asian sesame oil, 1 tablespoon; Honey, 1 tablespoon; Sake, dry sherry, or mirin, ⅓ cup (3 fl oz/80 ml); Soy sauce, ¼ cup (2 fl oz/60 ml); Flank steak, 1½ lb (750 g)