Beef Sukiyaki with Noodles

Name: Beef Sukiyaki with Noodles
Yield: Makes 4 Servings
Ingredients: Shiitake mushrooms, ½ lb (8 oz/250 g), stems discarded and caps thinly sliced; Yellow onion, 1, thinly sliced; Canola or peanut oil, 2 tablespoons; Sugar, 2 tablespoons; Sake, ½ cup (4 fl oz/125 ml); Mirin, ½ cup (4 fl oz/125 ml); Soy sauce, 1 cup (8 fl oz/250 ml); Green (spring) onions, 2, white and pale green parts, thinly sliced; Cellophane noodles, 6 oz (185 g), soaked in hot water to cover for 15 minutes and drained; Beef sirloin, 1 lb (500 g), very thinly sliced across the grain; Napa cabbage, ½ large head, shredded

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Soy sauce, 1 cup (8 fl oz/250 ml)
Mirin,

Dinner
Main course
Noodles

Method

Make the braising liquid

In a bowl, combine ½ cup (2 fl oz/60 ml) water