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Brigit Binns

Braised Brisket

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Flour, ¼ cup (1½ oz/45 g) plus 2

Method

  • Brown the brisket

    On a large plate, combine the ¼ cup flour, 1 teaspoon salt, and ½ teasp

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