Beef with Ginger & Caramelized Onions

Name: Beef with Ginger & Caramelized Onions
Yield: Makes 4 Servings
Ingredients: Rice wine or dry sherry, 2 tablespoons; Beef tenderloin or sirloin, 1½ lb (750 g), cut across the grain into thin strips; Soy sauce, 5 tablespoons (2½ fl oz/75 ml); Canola or peanut oil, 2 tablespoons; Cornstarch (cornflour), ½ teaspoon; Sugar, ½ teaspoon; Freshly ground pepper; Asian sesame oil, 2 teaspoons; Worcestershire sauce, 2 tablespoons; Steamed rice, for serving; Red pepper flakes (optional); Fresh ginger, 1 tablespoon grated; Yellow onion, 1 large, thinly sliced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Beef tenderloin or sirloin, 1½ lb (750 g), cut across the grain into thin strips
Soy sauce

Main course
Dinner

Method

Marinate the beef

In a large bowl, combine the beef, 1 tablespoon of the soy sauce, and the wine and toss to coat the beef evenly. Set aside for 10 minutes.
Make the sauce

In a bowl, combine 4<