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Brigit Binns

Veal Chops with Tomato Vinaigrette

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Veal rib chops, 4, each 1 inch (2.5 cm) thick
  • Salt

Method

  • Prepare the grill

    Prepare a gas or charcoal grill for direct-heat grilling over high heat. If using a gas grill, turn one burner on low and the other burner(s) on high. If using a charcoal grill, spread the coals into a slope.

  • Grill the veal and tomatoes

    Season the veal with 1 <

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