Advertisement
4
ServingsEasy
By Brigit Binns
Published 2012
Prepare the grill
Prepare a gas or charcoal grill for direct-heat grilling over high heat. If using a gas grill, turn one burner on low and the other burner(s) on high. If using a charcoal grill, spread the coals into a slope.
Grill the veal and tomatoes
Season the veal with