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Brigit Binns
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4
Easy
By Brigit Binns
Published 2012
Cook the veal
Season the veal with salt and pepper. In a large frying pan over medium-high heat, melt 1½ tablespoons of the butter. Add half of the veal and cook, turning once, until browned, about 2 minutes total. Transfer to a plate. Repeat, using
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