Veal Piccata

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Veal scallops, 8, about lb (750 g) total weight, pounded to about

Method

  • Cook the veal

    Season the veal with salt and pepper. In a large frying pan over medium-high heat, melt tablespoons of the butter. Add half of the veal and cook, turning once, until browned, about 2 minutes total. Transfer to a plate. Repeat, using