Brigit Binns

Baked Ham with Green Beans

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Smoked ham on the bone, 3½ lb (1.75 kg), fat trimmed and meat scored in a diamond pattern
  • Orange juice,

Method

  • Bake the ham

    Preheat the oven to 325°F(165°C). Place the ham in a large roasting pan and pour the orange juice into the pan. Cover the pan tightly with aluminum foil and b