Roast Pork Loin with Pan Sauce

Name: Roast Pork Loin with Pan Sauce
Yield: Makes 4–6 Servings
Ingredients: Flour, 1 tablespoon; Butter, 3 tablespoons; Salt and freshly ground pepper; Dry white wine, ¼ cup (2 fl oz/60 ml); Boneless pork loin, 2 lb (1 kg), rolled and tied; Garlic, 1 clove, halved; Chicken broth, ¼ cup (2 fl oz/60 ml)

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Boneless pork loin, 2 lb (1 kg), rolled and tied
Garlic, 1

Main course
Dinner

Method

Roast the pork

Preheat the oven to 450°F(230°C). Rub the pork all over with the cut sides of the garlic clove. Sprinkle with 1 teaspoon each salt and p

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