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Roast Pork Loin with Pan Sauce

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Boneless pork loin, 2 lb (1 kg), rolled and tied
  • Garlic, 1

Method

  • Roast the pork

    Preheat the oven to 450°F(230°C). Rub the pork all over with the cut sides of the garlic clove. Sprinkle with 1 teaspoon each salt and p

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