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Pork Chops with Apple-Sage Stuffing
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Unsalted butter,
2 tablespoons - Shallots,
2 tablespoons - Fresh coa
Method
Prepare the grill
Prepare a gas or charcoal grill for direct-heat grilling over high heat. If using a gas grill, turn one burner on medium and the other burner(s) on high. If using a charcoal grill, spread the coals across the fire bed into a slope.
Stuff the pork chops
In a frying pan over medium heat, melt the butter. Ad
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