Name: Pork Chops with Apple-Sage Stuffing
Yield: Makes 4 Servings
Ingredients: Dried apples, ½ cup (1½ oz/45 g) coarsely chopped; Hard cider, ⅓ cup (3 fl oz/80 ml); Salt and freshly ground pepper; Fresh sage, 2 tablespoons minced; Ground fennel seeds, ¼ teaspoon; Fresh coarse bread crumbs, 1 cup (2 oz/60 g) (see tip); Bone-in, center-cut pork loin chops, 4, each 1½ inches (4 cm) thick; Unsalted butter, 2 tablespoons; Shallots, 2 tablespoons minced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsalted butter, 2 tablespoons
Shallots, 2 tablespoons minced
Fresh coa

Method

Prepare the grill

Prepare a gas or charcoal grill for direct-heat grilling over high heat. If using a gas grill, turn one burner on medium and the other burner(s) on high. If using a charcoal grill, spread the coals across the fire bed into a slope.
Stuff the pork chops

In a frying pan over medium heat, melt the butter. Ad

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Pork Chops with Apple-Sage Stuffing

Ingredients

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