🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
4
ServingsEasy
By Brigit Binns
Published 2012
Prepare the grill
Prepare a gas or charcoal grill for direct-heat grilling over high heat. If using a gas grill, turn one burner on medium and the other burner(s) on high. If using a charcoal grill, spread the coals across the fire bed into a slope.
Stuff the pork chops
In a frying pan over medium heat, melt the butter. Ad
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe