Brigit Binns

Asian Roast Pork & Squash

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Boneless pork loin roast, 2–2½ lb (1–1.25 kg)
  • Salt and freshly ground pepper
  • Ho

Method

  • Roast the pork

    Preheat the oven to 450°F(230°C). Season the pork with salt and pepper. Place the pork, fat side up, in a roasting pan. Pour 1–2 tablespoons