Braised Pork Chops with Cherry Sauce

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Bone-in, center-cut pork loin chops, 4, each ¾ inch (2 cm) thick

Method

  • Brown the pork chops

    Sprinkle the pork chops with salt, pepper, and the rosemary, patting the seasonings firmly to adhere to the meat. In a large frying pan over medium-high heat, melt 2 tablespoons of the butter. Add the pork chops and cook, turning once, unti