Braised Pork Chops with Cherry Sauce

Name: Braised Pork Chops with Cherry Sauce
Yield: Makes 4 Servings
Ingredients: Balsamic vinegar, 2 tablespoons; Dried cherries, ½ cup (2 oz/60 g); Chicken broth, 1 cup (8 fl oz/250 ml); Port wine, ¼ cup (2 fl oz/60 ml); Leeks, 2, white and pale green parts, halved, rinsed, and thinly sliced; Bone-in, center-cut pork loin chops, 4, each ¾ inch (2 cm) thick; Fresh rosemary, 1 tablespoon minced; Unsalted butter, 3 tablespoons; Salt and freshly ground pepper

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Bone-in, center-cut pork loin chops, 4, each ¾ inch (2 cm) thick

Dinner
Main course
Gluten-free

Method

Brown the pork chops

Sprinkle the pork chops with salt, pepper, and the rosemary, patting the seasonings firmly to adhere to the meat. In a large frying pan over medium-high heat, melt 2 tablespoons of the butter. Add the pork chops and cook, turning once, unti

Ingredients

Method

Photos