Sausages with White Beans

Name: Sausages with White Beans
Yield: Makes 4 Servings
Ingredients: Hot or sweet Italian sausages, 8 small or 4 large, 1½ lb (750 g) total weight; Dry white wine, 1 cup (8 fl oz/250 ml); Olive oil, 2 tablespoons; Yellow onion, 1, finely chopped; Red bell pepper (capsicum), 1 large, seeded and chopped; Garlic, 2 cloves, minced; White Beans or canned white beans, 2 cups (14 oz/440 g); Fresh oregano, 2 tablespoons minced; Chicken broth, ¾ cup (6 fl oz/180 ml); Salt and freshly ground pepper; Arugula (rocket), 2–3 cups (2–3 oz/60–90 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Hot or sweet Italian sausages, 8 small or 4 large, 1½ lb (

Main course
Dinner

Method

Cook the sausages

Prick the sausages in a few places with a fork and place them in a large frying pan with a lid. Add ½ cup (4 fl oz/125