Asian-Style Barbecued Ribs

Name: Asian-Style Barbecued Ribs
Yield: Makes 4–6 Servings
Cuisine: Asia
Ingredients: Green (spring) onion, 1 large, white and pale green parts, minced; Garlic, 1 clove, minced; Ketchup, ⅔ cup (5 fl oz/160 ml); Hoisin sauce, ⅓ cup (3 fl oz/80 ml); Pork baby back ribs, 4 lb (2 kg); Fresh ginger, 2 tablespoons grated; Salt and freshly ground pepper; Canola oil, 1 tablespoon; Dry sherry, 2 tablespoons

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Canola oil, 1 tablespoon
Fresh ginger, 2 tablespoons grated
Garlic

Method

Make the hoisin glaze

Prepare a gas or charcoal grill for direct-heat grilling over medium-high heat. In a saucepan over medium-high heat, warm the oil. Add the ginger and garlic and sauté for about 30 seconds. Add the green onion and cook until wilted, about 1 minute. Stir in the ketchup, hoisin sauce, and sherry and bring to a simmer. Reduce the heat to